I have been making this recipe for 3 years now, and this year I decided to try it out with different caramel filled chocolate candies. I tried large rolos, small rolos, caramilk bar squares, and reisen. While the rolos are good, the caramilk bar squares win out BY FAR! Although they seem awkward when you're trying to roll them in to a cookie, it's well worth it. The caramel is gooeyer and it doesn't leak out.
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I have been making this recipe for 3 years now, and this year I decided to try it out with...