Well these are delicious, but I can't believe of all the reviews I read, I am the only one to say this...I didn't "check" the temp of the oil w/a thermometer, but each side cooked in 1-2 min each like it said...but my centers were doughy :(. When I finally caught them, I quick zapped them in the microwave for a minute to finish cooking.
And I LOVE filled straights, so I made my Grandma's cake filling (like a buttercream) and then frosted them with chocolate frosting. OUT OF THIS WORLD - IF you get the centers done! AND don't fill them while hot....big mistake!
They were also good put in a paper bag and shaken with cinnamon sugar. When I made them more stretched out, that helped the centers get done better and if you make small balls, you have the donut holes...yum!
I used the Reduced Fat Grands, cut down of course, and we loved the flavor, just have to thin them out more.
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Well these are delicious, but I can't believe of all the reviews I read, I am the only one to...