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Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: Jun. 5, 2012
Great recipe. I made a low-cal version of it by using Splenda (3 packets = 2 tablespoons), skim milk, non-fat cottage cheese. I also used apple slices instead of peach (and threw in some walnuts for fun).
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 3, 2010
tastes GREAT! i left them in for 8 minutes exactly, and left the oven open (to allow them to cool in the oven for a few minutes) then took them out also, the dough is a little thicker than i expected, so after mixing the dry ingredients and wet ingredients separately, i had a bit of a hard time blending the 2 together (i don't have an electric mixer), so i just went at it with my hands. worked out fine
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