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Creamy Italian White Bean Soup

Reviewed: Nov. 5, 2013
Delicious, and I will definitely make it again, but I made changes based on other reviews. I browned lean bacon and sautéed the veggies in the render fat plus some additional olive oil and used all chicken broth instead of water.
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Amazing Crusted Chicken

Reviewed: May 7, 2010
For years I have been using buttermilk instead of an egg wash to make my chicken cutlets. It is low-fat and the crumbs stick onto the cutlet better. The finished product is moist and has a subtle tang from the buttermilk. In this recipe I would use buttermilk instead of mayo to lower the fat content.
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