lisa Recipe Reviews (Pg. 1) - (11813950)

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Lamb Shawarma

Reviewed: Feb. 3, 2011
Great recipe. I only had time to let the meat marinate for about 5 hours, and it was still really good. Lots of flavor. Next time I will have to give it the full 24 hours.
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Cheesy Quiche Crust

Reviewed: Jan. 25, 2011
I used this crust on top of a vegetable pot pie, and it worked out great! Wonderful flavor and texture. The pie baked for 40 minutes at 375 degrees.
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4 users found this review helpful

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