This was a complete mess to make! I used a slightly smaller brownie pan (6.5 x 10.5), which was probably not the best idea. The lemon mixture spilled all over the place. I had really low expectations making this dessert. I ended up burning the crust and the lemon mixture came out way too thin and watery. However, I poured the lemon mixture on top of the crust and I shoved it in the oven, and took my chances. It took way longer to cook than the stated 20 minutes, more like 40 minutes for me. After letting it cool down, I added the powdered sugar and lemon zest, and it looked very pretty. I packed it up and took it to a dinner party without tasting it and I hoped for the best. I was shocked to take a bite out of it at the party and discover it was so delicious. Everyone raved about how good it was too!!! This is truly a no-fail recipe. But does anyone know how to prevent the powder sugar from melting on top? It looked like the bars were sweating at the party.
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This was a complete mess to make! I used a slightly smaller brownie pan (6.5 x 10.5), which...