Fountaincooker Profile - (11813785)

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Member Since: Oct. 2009
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Recipe Reviews 12 reviews
Fresh Asparagus Soup
I've made this twice already and it is awesome. The last time I made the mistake of using too much fresh lemon juice and it sorta killed the taste. A little goes a long way. It's the only way I'll eat asparagus now. Don't forget to eat with a spoonful of sour cream on top!

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Mrs. Baxton's Long Island Iced Tea
I'm not a drinker, so of course this packed a real PUNCH IN THE FACE for me. But surprisingly, my good friend who is a heavy drinker joked that one of these teas was enough to knock him out cold. We both could barely finish our 1 glass each. I do not advise driving after drinking this. We could barely walk straight afterwards and we'd just finished eating.

1 user found this review helpful
Reviewed On: Dec. 6, 2013
The Best Lemon Bars
This was a complete mess to make! I used a slightly smaller brownie pan (6.5 x 10.5), which was probably not the best idea. The lemon mixture spilled all over the place. I had really low expectations making this dessert. I ended up burning the crust and the lemon mixture came out way too thin and watery. However, I poured the lemon mixture on top of the crust and I shoved it in the oven, and took my chances. It took way longer to cook than the stated 20 minutes, more like 40 minutes for me. After letting it cool down, I added the powdered sugar and lemon zest, and it looked very pretty. I packed it up and took it to a dinner party without tasting it and I hoped for the best. I was shocked to take a bite out of it at the party and discover it was so delicious. Everyone raved about how good it was too!!! This is truly a no-fail recipe. But does anyone know how to prevent the powder sugar from melting on top? It looked like the bars were sweating at the party.

0 users found this review helpful
Reviewed On: Dec. 6, 2013

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