Kathy L Recipe Reviews (Pg. 1) - Allrecipes.com (11813565)

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Kathy L

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Lobster Casserole

Reviewed: Jan. 3, 2013
We just loved this casserole. I used Panera Bread, which is a substantial white bread, and was a couple of days old.... perfect! I also added 1/2 cup shredded white cheddar, so I increased the milk just a little to keep consistency the same. That added just a hint of cheese flavor, which we like. I'm sure it would be great without the cheese too. I will keep this as one of my alltime favorites.
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The Best Bean and Ham Soup

Reviewed: Jan. 2, 2012
This is a great soup. I cooked my ham bone in water and vegetable broth, enough so the bone was covered, adding 2 onions and a few stalks of celery and bay leaf for 2 hrs. I strained the broth, then added the rest of the ingredients and some more chopped onion and celery and the beans. I simmered until beans were done. I added quite a bit of ham, so it will make a meal by itself. The seasonings are what makes this so good. Thank you for the best ham and bean soup EVER!
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Corned Beef Hash

Reviewed: Mar. 17, 2010
This dish was wonderful and so easy. I used chicken broth and leftover corned beef and a package of diced uncooked potatoes with onions, available in your grocery stores refrigerator case. I added about a tbsp of olive oil at end to brown a little. Yum.
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Banana Sour Cream Bread

Reviewed: Oct. 31, 2009
What a moist and delicious banana bread. I will make this again at Christmas time. The texture is very nice also.
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Best Carrot Cake Ever

Reviewed: Oct. 31, 2009
Excellent Carrot Cake. I used a 9 X 13 pan and it worked well. I also would add a little more spice next time.
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