These are the BEST sugar cookies I have ever had. I read other reviews about using real butter, and as a southern girl I am all about that. It made them so wonderful. The dough was a dream to work with after I chilled it over night. I was scared at first because it was sticky, but chilling it solved that problem. They are moist, flaky and hold shape incredibly well. I rolled mine to about 1/2 inch thickness because I don't like my cookies crisp. These were SOFT! They taste good just rolled in sugar, but I couldn't resist icing them with the sugar cookie glaze on this website. SO happy with them these are my new Christmas cookies. I am getting married in October and I am seriously considering creating cute cookie favors iced with our signature Tiffany Blue icing, like I created before. :)
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These are the BEST sugar cookies I have ever had. I read other reviews about using real...