Vanessa Armand Recipe Reviews (Pg. 1) - Allrecipes.com (11813000)

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Vanessa Armand

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Banana Coconut Cream Pie

Reviewed: Mar. 14, 2015
Made this with a Gluten-free pretzel crust and followed Kelly DFW's comments on cooking heat & time, which helped a lot. Sooo good.
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Pumpkin Cookies I

Reviewed: Oct. 11, 2014
I liked the cakey texture of this cookie. Generally, pumpkin does this to a cookie, so I'm not really sure why people keep complaining about it on pumpkin cookie recipes. In any case, the oats give a nice texture which is different from the many other recipes I've tried. I did add extra spices to my batter since the first batch (with original recipe) came out a little bland. I added cayenne, all spice, ground cloves, ginger, and more cinnamon. I also had to bake them an extra 5 minutes to be sure they were cooked all the way. Came out like a nice breakfasty cookie which could be jazzed up with icing.
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Golden Sweet Cornbread

Reviewed: Sep. 16, 2014
Best cornbread I've made to date. Big hit with guests. I made it with Pamela's gluten free all-purpose flour blend (no one even tasted a difference!), and added smoked gouda and 1 green onion.
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Photo by Vanessa Armand

Kay's Shortbread

Reviewed: Dec. 12, 2012
I changed the recipe slightly, turns out, without really meaning to, and it still turned out great! I only did 1 cup of flour in the dough, but then added probably about another 1/2 cup when rolling out the dough to keep it from sticking. It might have even been 3/4 cup; in any case, it needed more than 1 cup of flour, but I'm glad I didn't do 2 full cups since I was making thin cookies. They turned out crispy, but not lacking flavor. Instead of putting it in a baking dish and cutting it, I rolled it out to 1/4 thickness and used small cookie cutters. It worked beautifully and tasted delicious!
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Mango-Mint Lassi with Indian Sweet Spices

Reviewed: Jul. 19, 2010
I dont really know anything about Lassi, but I was looking for a recipe to use up some mint, and I think I might make a habit of buying mint, just for this delicious recipe. It is delightfully refreshing with just the right amount of spice.
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