Vanessa Armand Recipe Reviews (Pg. 1) - (11813000)

cook's profile

Vanessa Armand



View All Reviews Learn more

Banana Coconut Cream Pie

Reviewed: Mar. 14, 2015
Made this with a Gluten-free pretzel crust and followed Kelly DFW's comments on cooking heat & time, which helped a lot. Sooo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cookies I

Reviewed: Oct. 11, 2014
I liked the cakey texture of this cookie. Generally, pumpkin does this to a cookie, so I'm not really sure why people keep complaining about it on pumpkin cookie recipes. In any case, the oats give a nice texture which is different from the many other recipes I've tried. I did add extra spices to my batter since the first batch (with original recipe) came out a little bland. I added cayenne, all spice, ground cloves, ginger, and more cinnamon. I also had to bake them an extra 5 minutes to be sure they were cooked all the way. Came out like a nice breakfasty cookie which could be jazzed up with icing.
Was this review helpful? [ YES ]
1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 16, 2014
Best cornbread I've made to date. Big hit with guests. I made it with Pamela's gluten free all-purpose flour blend (no one even tasted a difference!), and added smoked gouda and 1 green onion.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Vanessa Armand

Kay's Shortbread

Reviewed: Dec. 12, 2012
I changed the recipe slightly, turns out, without really meaning to, and it still turned out great! I only did 1 cup of flour in the dough, but then added probably about another 1/2 cup when rolling out the dough to keep it from sticking. It might have even been 3/4 cup; in any case, it needed more than 1 cup of flour, but I'm glad I didn't do 2 full cups since I was making thin cookies. They turned out crispy, but not lacking flavor. Instead of putting it in a baking dish and cutting it, I rolled it out to 1/4 thickness and used small cookie cutters. It worked beautifully and tasted delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Mango-Mint Lassi with Indian Sweet Spices

Reviewed: Jul. 19, 2010
I dont really know anything about Lassi, but I was looking for a recipe to use up some mint, and I think I might make a habit of buying mint, just for this delicious recipe. It is delightfully refreshing with just the right amount of spice.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States