Vanessa Armand Profile - (11813000)

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Vanessa Armand

Vanessa Armand
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pumpkin Cookies I
I liked the cakey texture of this cookie. Generally, pumpkin does this to a cookie, so I'm not really sure why people keep complaining about it on pumpkin cookie recipes. In any case, the oats give a nice texture which is different from the many other recipes I've tried. I did add extra spices to my batter since the first batch (with original recipe) came out a little bland. I added cayenne, all spice, ground cloves, ginger, and more cinnamon. I also had to bake them an extra 5 minutes to be sure they were cooked all the way. Came out like a nice breakfasty cookie which could be jazzed up with icing.

1 user found this review helpful
Reviewed On: Oct. 11, 2014
Golden Sweet Cornbread
Best cornbread I've made to date. Big hit with guests. I made it with Pamela's gluten free all-purpose flour blend (no one even tasted a difference!), and added smoked gouda and 1 green onion.

1 user found this review helpful
Reviewed On: Sep. 16, 2014
Kay's Shortbread
I changed the recipe slightly, turns out, without really meaning to, and it still turned out great! I only did 1 cup of flour in the dough, but then added probably about another 1/2 cup when rolling out the dough to keep it from sticking. It might have even been 3/4 cup; in any case, it needed more than 1 cup of flour, but I'm glad I didn't do 2 full cups since I was making thin cookies. They turned out crispy, but not lacking flavor. Instead of putting it in a baking dish and cutting it, I rolled it out to 1/4 thickness and used small cookie cutters. It worked beautifully and tasted delicious!

0 users found this review helpful
Reviewed On: Dec. 12, 2012

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