Karen Recipe Reviews (Pg. 1) - Allrecipes.com (11812795)

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Glorified Onion Pork Chops

Reviewed: Oct. 9, 2011
This is very similar to a recipe I've been using for years. The only difference is instead of water, I add about 1/2 cup of wine (red or white, whatever you have on hand) and some parsley. I've also cooked it in the slow cooker and then served over rice... the pork just falls apart - Yummy!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 6, 2010
This was soooo easy and good... I also deglazed my pan with some wine (1/4 cup?) and added a couple tablespoons of grated onion to the butter before making the sauce, which I doubled. One of the 1st things my husband said was that this would be great with fish :) YUM - I'll definitely make this again! Thank you!!
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