Karen Profile - Allrecipes.com (11812795)


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Living In: Ohio, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Easy Pork Chops Dijon
I'm so glad you all like this recipe. The main reason for the small amount of sauce is to keep the calories reduced - I think I got this from Weight Watchers (or another 'lo-cal' cookbook) many many years ago. I've made it with more sauce, more onions, different Italian dressings - it's also great with a balsamic vinaigrete!!

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Reviewed On: Oct. 11, 2014
Chicken Breasts in Caper Cream Sauce
This was soooo easy and good... I also deglazed my pan with some wine (1/4 cup?) and added a couple tablespoons of grated onion to the butter before making the sauce, which I doubled. One of the 1st things my husband said was that this would be great with fish :) YUM - I'll definitely make this again! Thank you!!

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Reviewed On: Aug. 6, 2010

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