This is a very mild gingerbread recipe but tastes good. My husband, the expert cookie dough roller in the house, said the dough is more crumbly than the sugar cookie dough he makes and you have to roll this dough out gently, at least until it warms up, but he said it's pretty easy to work with. My middle son wanted gingerbread cookies for his Royal Rangers class Christmas party so my husband looked for and found this recipe to try. We'll likely make these every Christmas now! They're just as fun to make and decorate as the sugar cookies he makes. We're wondering if anyone has ever frozen the dough, though.
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This is a very mild gingerbread recipe but tastes good. My husband, the expert cookie dough...