Everyone always loves this. It's super easy and really fast. I use more artichoke and like the way the french cut beans break down. It really makes it seem as if there is more of the best part of the artichoke hearts. I also use seasoned panko bread crumbs instead of the italian. Great recipe with lots of room to manuver according to taste.
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Everyone always loves this. It's super easy and really fast. I use more artichoke and like the...
