I doubled this recipe for 30 people, wanted some leftovers, well..... Everyone went back for seconds & some went back for thirds!! I did add onion which I cooked with the mushrooms & a small amount of chicken broth & used one can of cream of chicken soup, per batch. Also, put some toasted sliced almonds on the top along with the cheese. Added a nice crunch. Everyone raved about this & it was so easy to make ahead of time. It took about an hour to cook after it was in the frig overnight. I did cover it with foil for the first 1/2 hour & didn't put the cheese & almonds on until the last 15 minutes. I will make this over & over.
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I doubled this recipe for 30 people, wanted some leftovers, well..... Everyone went back for...