JJHEINEMAN Profile - Allrecipes.com (1181253)


Home Town: Cornell, Illinois, USA
Living In: Buda, Texas, USA
Member Since: Aug. 2001
Cooking Level: Expert
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Recipe Reviews 18 reviews
Raspberry Inferno Sauce
This is a very good recipe. I did end up having to double the chipotle chile and the adobo sauce in order to get any heat at all. I also strained out the seeds from the preserves. It is so easy to throw together. I've saved it my recipe box so I can make it again.

2 users found this review helpful
Reviewed On: Dec. 22, 2008
Baked Ziti III
We really liked this once I added more sauce. The problem was not with the recipe but with changing the amount of servings. When I changed the amount to 4 servings it changed everything but the amount of pasta. I didn't realize it until we had already eaten 1/2 of it & we both thought it was dry. So watch your amounts if you change the servings.

1 user found this review helpful
Reviewed On: Apr. 27, 2008
Broccoli and Ramen Noodle Salad
This salad is very good on it's own, but I made some minor changes. I used Rice vinegar in place of cider vinegar & used peanut oil with about 1 tbs of dark sesame oil to replace the vegetable oil. The sesame oil adds a nice flavor, but a little bit goes a long way.

1 user found this review helpful
Reviewed On: Feb. 21, 2008

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