WE LOVE THIS DOUGH I have: Added extra sugar to the dough and used it for cinnamon rolls, ++++++ Shaped it into every shape imaginable (including braided breads for special dinners)+++++++ Rolled it into long ropes, dipped it in a baking soda solution then baked it making pretzels. ++++++ Rolled it flat baked it on a griddle and used it as pan bread/ Flat bread (thicker than tortillas similar to pitas).++++++ Formed it into Pan Pizza Crust ++++++ I very regularly form it into 4 (9" X 15") very thin pizza crusts. I prebake them (450 deg for 8 minutes) then freeze 3 and add toppings to the 4th for dinner that night.
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WE LOVE THIS DOUGH I have: Added extra sugar to the dough and used it for cinnamon rolls,...