Gina Recipe Reviews (Pg. 1) - Allrecipes.com (118125)

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Light Wheat Rolls

Reviewed: Apr. 5, 2010
WE LOVE THIS DOUGH I have: Added extra sugar to the dough and used it for cinnamon rolls, ++++++ Shaped it into every shape imaginable (including braided breads for special dinners)+++++++ Rolled it into long ropes, dipped it in a baking soda solution then baked it making pretzels. ++++++ Rolled it flat baked it on a griddle and used it as pan bread/ Flat bread (thicker than tortillas similar to pitas).++++++ Formed it into Pan Pizza Crust ++++++ I very regularly form it into 4 (9" X 15") very thin pizza crusts. I prebake them (450 deg for 8 minutes) then freeze 3 and add toppings to the 4th for dinner that night.
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26 users found this review helpful

Scottish Shortbread I

Reviewed: Nov. 16, 2001
The most perfect melt in your mouth shortbread!!!
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13 users found this review helpful

Dee's Health Bread

Reviewed: Oct. 31, 2001
I scaled the recipe to 20 and made this in my bread machine using the 1.5lb loaf whole wheat setting. It came out excellent!The best wheat bread I have ever made in my machine and I make bread daily. I din't have any lemon juice so I substitued it for water and it still worked GREAT!
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127 users found this review helpful

Bread Machine Bagels

Reviewed: Oct. 11, 2001
Soft, chewey, and Crisp all at once. I sprinkle mine with cinnamon and sugar befor baking and my kids love them!
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1 user found this review helpful

Old Time Chicken Divan

Reviewed: Sep. 20, 2001
excellent we add waterchestnuts to ours!!
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2 users found this review helpful

Spinach Quiche

Reviewed: Jun. 12, 2001
Great for freezing ahead I allways make 2 and freeze the extra filling in a ziplock bag. On the day we are going to eat it I will defrost it and bake it in my pie plate
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99 users found this review helpful

Fortune Cookies I

Reviewed: May 21, 2001
I found this cookie to be overly sweet it uses equal amount of sugar and flour. I also found that the cookies stuck a bit too much for my taste I was able to fold the and make them fine.I added a bit of melted butter to the batter and it helped quite a bit with the sticking. I would if I were to make these again adjust the recipe quite a bit.
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3 users found this review helpful

Chocolate Cream Pudding

Reviewed: Apr. 28, 2001
very time comsuming but a true traditional chocolate pudding . I fi you want pudding without artificial colors, flavorings, and preservatives this is the way to go.
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Mar. 16, 2001
Quick & easy
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6 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: Mar. 15, 2001
very good.My whole family loved it.
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3 users found this review helpful

Honey Mustard Dressing I

Reviewed: Jan. 3, 2001
excellent I must confess #1 I don't like mustard but loved the dressing #2 I was out of dill so I used a pit of pickle juice
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7 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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