Gina Profile - (118125)

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Member Since: Mar. 2000
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Recipe Reviews 19 reviews
Light Wheat Rolls
WE LOVE THIS DOUGH I have: Added extra sugar to the dough and used it for cinnamon rolls, ++++++ Shaped it into every shape imaginable (including braided breads for special dinners)+++++++ Rolled it into long ropes, dipped it in a baking soda solution then baked it making pretzels. ++++++ Rolled it flat baked it on a griddle and used it as pan bread/ Flat bread (thicker than tortillas similar to pitas).++++++ Formed it into Pan Pizza Crust ++++++ I very regularly form it into 4 (9" X 15") very thin pizza crusts. I prebake them (450 deg for 8 minutes) then freeze 3 and add toppings to the 4th for dinner that night.

26 users found this review helpful
Reviewed On: Apr. 5, 2010
Scottish Shortbread I
The most perfect melt in your mouth shortbread!!!

13 users found this review helpful
Reviewed On: Nov. 16, 2001
Dee's Health Bread
I scaled the recipe to 20 and made this in my bread machine using the 1.5lb loaf whole wheat setting. It came out excellent!The best wheat bread I have ever made in my machine and I make bread daily. I din't have any lemon juice so I substitued it for water and it still worked GREAT!

127 users found this review helpful
Reviewed On: Oct. 31, 2001

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