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Grandma's Corn Chowder

Reviewed: Nov. 1, 2011
Corn chowder is a childhood comfort food for me, but it never tasted this good! Followed the prep directions exactly, but changed some of the ingredients. I doubled the bacon (1 cup), added fresh corn, subbed water for chicken broth, and added a touch of store bought demi glace. Also, loaded it up with freshly cracked pepper, topped it with fresh cilantro and a touch of sour cream. These small changes made for an exquisite bowl of comfort. I froze it to see if it would keep for later, but it just didn't taste the same.
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White Texas Sheet Cake

Reviewed: Mar. 24, 2011
I've tried many white cake recipes and this one makes a perfectly moist cake that is sturdy enough to frost. I added anise for a twist on the flavor.
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