Becky Recipe Reviews (Pg. 1) - Allrecipes.com (11812040)

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Buffalo Chicken Pasta Salad

Reviewed: Jun. 17, 2013
very good and different. exactly what we were looking for in a cold pasta salad.
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Crumb-Topped Strawberry Rhubarb Pie

Reviewed: Jun. 17, 2013
everyone at dinner tonight loved it - even my 5 yr old!
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Simply Parmesan Chicken

Reviewed: Feb. 2, 2013
super easy and tasty.
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Merritt's Butternut Squash Gratin

Reviewed: Feb. 2, 2013
tried it with sweet potato too and still great!
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Aunty Pasto's Seafood Lasagna

Reviewed: Jan. 27, 2013
I'm always a little cautious of recipes w/ canned soups - should have trusted my instincts. No one in the family cared for it.
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Hunter Style Chicken

Reviewed: Jul. 21, 2012
my family loved it! i rarely have fresh herbs around but it was still very flavorful using dried. i usually use chardonnay for the white wine that recipes call for. it worked well in here.
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Vietnamese Tofu Salad

Reviewed: Jul. 21, 2012
made this for a work party to accompany spring rolls. everyone loved it - even the carnivores!
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Ann's Shrimp Etouffee

Reviewed: Mar. 16, 2012
very good. i cut the recipe down to just 1 lb of shrimp. tasted like a good gumbo. we served it w/ rice.
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Raspberry Streusel Muffins

Reviewed: Oct. 2, 2011
not a muffin! very, very thick batter is better poured into a pan as a coffeecake.
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Mean Woman Pasta

Reviewed: Mar. 21, 2011
1 lb of pasta was way too much in my opinion. like the combo of ingredients but with all that pasta it was very bland. might make it again with 1/2 lb.
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Tangy Mediterranean Tuna Salad

Reviewed: Mar. 21, 2011
really good. a healthy alternative to my tuna salad that is usually dripping with mayo!
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Mall Pretzels

Reviewed: Feb. 19, 2011
excellent! (but plan on eating them all right from the oven - they are not good reheated or cold)
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Salmon Chowder

Reviewed: Dec. 4, 2010
very good! for a few dollars more, I would highly recommend fresh salmon. 1 lb seemed to be equivalent to 2 cans. we also added 1 more cup of chx broth and regular canned corn instead of cream corn. we will make it again!
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Best Ever Pasta Salad

Reviewed: Nov. 17, 2010
i had a lot of left over havarti cheese after company left so i looked for a recipe w/ havarti. this was great! Really, the 'Best Ever Pasta Salad'. I didn't have bow tie pasta on hand so used small shells. I'm a vegetarian and it is very good w/o the chicken. I plan to make it again for the holidays because it is also a very good looking salad - I think I will double the amount of pimento to add more red color.
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