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the Mad Mexicasian


the Mad Mexicasian
 
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Recipe Reviews 1 review
Spaghetti Carbonara II
I first ate spaghetti carbonara at a small little hole in the wall, called Bella's in Frankfurt, Germany in the early 80's, it was amazing, but I would tweak this recipe, to more resemble Bella's. try omitting the wine, instead use 1 cup of heavy cream, and use a nice lean ham instead of the bacon

3 users found this review helpful
Reviewed On: Aug. 12, 2012
 
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