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Recipe Reviews 6 reviews
Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
The after wrapping the chicken in the bacon before putting in the oven you need to sear them on all sides or your bacon is not going to crisp up in the oven. This will crisp the bacon and sear in the juices of the chicken. I also used onion instead of shallots and cooked the onion and garlic and added fresh spinach, once wilted I added the gorgonzola then stuffed it in the chicken. Plenty of stuffing and you get the completed meal adding in the greens.

0 users found this review helpful
Reviewed On: May 25, 2014
Saltine Toffee Cookies
Has anybody from high altitudes made these with success? I followed the recipe exactly with timing the boil and everything and still the toffee was grainy leading me to believe this needs to be adjusted for high altitudes (I am over 6500 feet).

0 users found this review helpful
Reviewed On: Dec. 14, 2013
Beef and Biscuit
I remember making this back in high school home ec class, love this recipe as it is the same recipe we used way back then, 35 years ago.

1 user found this review helpful
Reviewed On: Jan. 3, 2013
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Cooking Level: Expert
About me: 40 years old . Retired university professor. … MORE

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