klg Recipe Reviews (Pg. 1) - Allrecipes.com (1181147)

cook's profile

klg

Reviews

Photos

Menus

 
View All Reviews Learn more

Sage Sausage Bread

Reviewed: Jan. 2, 2009
This was really good. My only complaint was that it was a little too salty. Next time I'll cut back on the salt.
Was this review helpful? [ YES ]
4 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Oct. 29, 2007
Didn't have the kick that I thought it would. Disappointing.
Was this review helpful? [ YES ]
0 users found this review helpful

Karyn's Cream of Crab Soup

Reviewed: Oct. 16, 2007
This is an incredible soup. I used 2 TBLS of Old Bay and it was borderline too much for me, perfectly acceptable for my husband. Next time, I may add a touch more sherry. Great recipe, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Vegetable Pasta Toss

Reviewed: Aug. 21, 2006
This recipe was a nice change of pace. My husband and I did the Sonoma Diet in the winter and we decided to do a little detox week! This was a perfect recipe because it made plenty and we were left feeling very full but the good full that comes after a healthy meal! The only issue was my own fault...I used frozen (thawed) cooked shrimp and I didn't compensate the time. The shrimp were a little overdone but the dish was still good.
Was this review helpful? [ YES ]
1 user found this review helpful

Gourmet Dog Biscuits

Reviewed: Aug. 28, 2005
I followed the directions exactly and the biscuits didn't harden like I expected it to. They were still fairly soft and they turned moldy after a week. I don't think that I'll be making these again.
Was this review helpful? [ YES ]
10 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Jun. 5, 2005
Easy to make. I made them for my husband (I don't like them) and he liked it so much he ate all the clams!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Vidalia Onion Soup

Reviewed: Jun. 5, 2005
Very good. It's very sweet. I used 2 large onions because once I started chopping it seemed like that was enough. I didn't add the egg and it seemed fine. I also used the immersion blender to chop it up a bit. My husband thought it was great too!
Was this review helpful? [ YES ]
1 user found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Jun. 5, 2005
This was really good. The consistency was really smooth and the flavor was great. I served it with bagel chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: May 19, 2005
Everybody I served it to thought it was really good. I let it cook for a little bit longer than the recipe says. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Cheddar Chive Muffins

Reviewed: May 19, 2005
I thought the flavor was ok. They were very dry. I probably won't make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 16, 2005
I thought this was really good. I used the whole lime because I wasn't getting much out of half. I also cooked the chicen first and then shredded it. I put the chicken in a skillet, poured the lime mix over it, and let it heat up for about 10 mins.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Cigar Wraps with Paprika Sauce

Reviewed: Apr. 25, 2005
I like the idea of this recipe but I will definitely make some changes. It calls for way too much cumin. That's all I could taste. Too much red pepper flake as well. I would use more phyllo dough. The sauce wasn't good. I just started grabbing spices and mixing them in. I won't make the sauce again.
Was this review helpful? [ YES ]
13 users found this review helpful

Aussie Chicken

Reviewed: Jan. 17, 2005
My family seemed to enjoy this, I thought it was just ok. One thing I will not do again (if I make it) is fry the chicken in the bacon grease. It just gave it way too much bacon flavor. The Outback version is definitely much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Mediterranean Crusted Chicken

Reviewed: Jan. 11, 2005
My husband really enjoyed this. The only thing that I did different was add an additional 5 minutes to the cook time. I also put the foil back on for the remaining 10 or so minutes because it seemed like the crust was on the verge of burning. I'll definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 10, 2005
This is amazing. It tastes just like the soup I used to get at a local restaurant. I made it using the diced canned tomatoes and I only used 10 basil leaves. I added a little bit of sugar and some hot sauce at the end. I will definitely make this again because it's so easy and so good.
Was this review helpful? [ YES ]
0 users found this review helpful

Eileen's Meatloaf

Reviewed: Jul. 7, 2003
Pretty good. Makes a very moist meatloaf. I didn't add all of the onion soup but will next time to add more flavor. Also, I had to add about 20 minutes to the cook time.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States