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Lower Fat Banana Bread II

Reviewed: Jan. 9, 2010
Excellent recipe! I make it all the time. I use brown sugar instead of white and a little less than the recipe calls for (it's plenty sweet with less) and whole wheat flour, also three ripe bananas, and lots of walnuts. The family loves it and it's extremely easy. Definitely try it.
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Authentic Kicked-Up Syrian Hummus

Reviewed: Nov. 1, 2009
I make this hummus every week, my family is addicted to it. Once I make it, I remove half of it from the processor and then add some roasted red peppers in the half that still remains in the processor, then mix again. I have plain & roasted red pepper hummus at the same time. It is a bit thick as per the recipe, I add a bit of water instead of more oil, does the trick without the extra calories.
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12 users found this review helpful

 
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