Yesterday I made the french bread recipe on this website (by Jenn Hall) and out of the three baguettes it had made, I had one left over this morning. On a whim, I decided I'd like to make french toast out of it for breakfast. As this was a last minute decision, I only soaked the bread in the egg/milk mixture for about 10 or 15 minutes (while the oven was preheating) and it still turned out SO GOOD. I used 6 eggs, 2 c. milk, and 1/2 c. of heavy cream (because that's all that was left in my fridge), plus the vanilla and cinnamon. I baked it for 20 minutes covered with foil and then I uncovered it and flipped each piece over. I drizzled a bit of maple syrup and sprinkled a bit of brown sugar over it all, and placed a thin slice of butter over each piece. After cooking it for the remaining 20 minutes, I served it with maple syrup and some defrosted strawberries. It was HEAVENLY.
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Yesterday I made the french bread recipe on this website (by Jenn Hall) and out of the three...