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Recipe Reviews 2 reviews
Sole In Butter Sauce
This sauce was restaurant quality! I kept the ratios as written, but cut the recipe in 1/4 and it made plenty of sauce for the two of us. Incredibly easy to make, with terrific flavor. I used 1/4 c butter, 1/4 c chicken broth, tbls lemon juice, tbls white wine, and a clove of minced garlic. No salt or pepper needed for us. Served over pan seared tilapia and pollock with brown rice for a side. I would serve this to guests I wanted to impress!

1 user found this review helpful
Reviewed On: Jul. 9, 2012
Banana Bread IV
The best recipe yet and I've tried many. This always turns out perfectly. I make it with 3/4 c white sugar & 3/4 c brown sugar, 1/2 c oil and 1/2 c shortening. Next time I'm going to try it with 1/2 c oil and 1/2 c applesauce. I also dust the top with flaxseed for a nice touch. This is good cold, warm with butter, or cold w/ chocolate frosting!

3 users found this review helpful
Reviewed On: Dec. 13, 2011

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