Leftover Chicken Croquettes
After reading some of the reviews I realized that you can make this taste however you want! I love this recipe. I used leftover Huli Huli chicken (Hawiian flavors) so needed to adjust the recipe to match the chickens flavor.
I added carmalized onions, roasted red peppers, chipotle pepper, garlic, cumin, salt, emerils creole seasoning, cilantro, shredded cheddar cheese, the bread crumbs, and 2 eggs. I then formed them into the traditional croquette form, covered with panko, and baked in the oven for 30 min at 350.
They were moist and crunchy on the outside! Yummy!
2 users found this review helpful
Jun. 3, 2012