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Authentic Enchiladas Verdes

Reviewed: Nov. 7, 2009
I am married to a chef, and he loved this recipe. We used fresh tomatillos from our CSA box. Very simple & authentic.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 7, 2009
Weirdly delicious- you wouldn't expect it to work so well as a dish! I am married to a chef, and he loved making this. We used fresh sweet potatoes from our CSA box. Very simple & filling.
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1 user found this review helpful

Chiles Rellenos (Stuffed Peppers)

Reviewed: Nov. 7, 2009
Much spicier than you'd think. I am married to a chef, and he said bell peppers would have taken it down to less spicy if you prefer. But pretty simple and very good.
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2 users found this review helpful

Chocolate Chip Pie III

Reviewed: Nov. 10, 2009
Too sweet. I cut the butter down to 1/2 cup, added 1 tsp of vanilla, but I would cut some of the sugar as well.
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2 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Nov. 27, 2009
Halved the sugar and added Grand Marnier into the topping. I can't cook and people raved about this at Thanksgiving!
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: Dec. 22, 2009
Pretty good- I used 1:1 ratio of corn and black beans (15.5 oz can each) and added garlic. Great side dish for BBQ.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 10, 2010
I added more green chiles, and used stewed mexican-style tomatoes (and doubled it). Excellent and easy!!!
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2 users found this review helpful

Smoked Salmon Pasta with Scotch

Reviewed: Apr. 4, 2010
Yummy. We added a bell pepper and turkey bacon.
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6 users found this review helpful

Bertolli Baked Eggplant Parmigiana

Reviewed: Sep. 9, 2010
Really good, but the proportions are WAY off. I only had 1 pound of eggplant, so I halved the recipe, andran out of breadcrumbs, sauce, and cheese!! I ended upwith a full 9x13 pan of eggplant! But very good and easy.
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2 users found this review helpful

Peach Custard Pie III

Reviewed: Sep. 12, 2010
I sliced the peaches and didn't peel them, it worked fine. I would say add some salt to bring out the peach sweetness. Very easy recipe, very good.
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8 users found this review helpful

Curry soup for pumpkinheads - Kitchen Challenge - Salon.com

Reviewed: Nov. 3, 2010
Ugh, not spicy at all- overwhelming flavor of fruit, which is not at all what you want in a warming, creamy autumnal soup. Waaaay too tart.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 26, 2010
OK, but way too heavy with all the cream cheese. Probably wouldn't make these again.
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2 users found this review helpful

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