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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 10, 2010
I added more green chiles, and used stewed mexican-style tomatoes (and doubled it). Excellent and easy!!!
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2 users found this review helpful

Corn and Black Bean Salad

Reviewed: Dec. 22, 2009
Pretty good- I used 1:1 ratio of corn and black beans (15.5 oz can each) and added garlic. Great side dish for BBQ.
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2 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Nov. 27, 2009
Halved the sugar and added Grand Marnier into the topping. I can't cook and people raved about this at Thanksgiving!
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2 users found this review helpful

Chocolate Chip Pie III

Reviewed: Nov. 10, 2009
Too sweet. I cut the butter down to 1/2 cup, added 1 tsp of vanilla, but I would cut some of the sugar as well.
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Nov. 7, 2009
Much spicier than you'd think. I am married to a chef, and he said bell peppers would have taken it down to less spicy if you prefer. But pretty simple and very good.
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Addictive Sweet Potato Burritos

Reviewed: Nov. 7, 2009
Weirdly delicious- you wouldn't expect it to work so well as a dish! I am married to a chef, and he loved making this. We used fresh sweet potatoes from our CSA box. Very simple & filling.
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Authentic Enchiladas Verdes

Reviewed: Nov. 7, 2009
I am married to a chef, and he loved this recipe. We used fresh tomatillos from our CSA box. Very simple & authentic.
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Displaying results 21-27 (of 27) reviews
 
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