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Fire Fitness Chocolate Protein Cookies

Reviewed: Mar. 20, 2014
I would add 1/2 cup of walnuts, and halve the Stevia.
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0 users found this review helpful

BLT Salad

Reviewed: Sep. 10, 2013
I used Greek yogurt instead of mayo, and turkey bacon instead of pork bacon. Absolutely delicious, and a great way to use leftover tomatoes.
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2 users found this review helpful

Refrigerator Dill Pickles

Reviewed: Aug. 26, 2013
So easy! Absolutely delicious use for leftover cukes!!
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4 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Nov. 23, 2012
Doubled the spices. Very easy recipe, and well-received by guests.
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0 users found this review helpful

Grilled Five Spice Chicken

Reviewed: Jun. 26, 2012
awesome and easy.
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2 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Mar. 19, 2012
doubled the lemon grass, and added 50% more ginger. This is basically Tom Yum! Yum!
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1 user found this review helpful

Candy Cane Popcorn

Reviewed: Dec. 25, 2011
The only untouched dish at our holiday party. A little weird.
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3 users found this review helpful

Brie en Croute

Reviewed: Dec. 25, 2011
Super easy. spread some raspberry jam on top before closing the pastry!
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2 users found this review helpful

Easy Peach Crisp II

Reviewed: Sep. 5, 2011
So easy! Double the cinnamon, add nutmeg, and sprinkle nuts, cinnamon, and honey over the top before baking.
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4 users found this review helpful

Rosemary Marlin with Roasted Corn and Tomato Relish

Reviewed: Jun. 12, 2011
excellent relish for fish!
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2 users found this review helpful

Slow Cooker Chicken Mole

Reviewed: May 4, 2011
salt after braising; double the anchos. Awesome and easy.
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7 users found this review helpful

Spicy Chipotle Grilled Shrimp

Reviewed: Apr. 3, 2011
Very spicy & delicious. Added 1/4 tsp of cinnamon to recipe.
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4 users found this review helpful

Pumpkin Protein Cookies

Reviewed: Mar. 14, 2011
Pretty good for what they are (I'm on a high-protein training diet). I added walnuts, doubled the cinnamon, and used honey instead of stevia.
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3 users found this review helpful

Eggnog Gingerbread Trifle

Reviewed: Dec. 25, 2010
Love this recipe! I can't cook, and now I have a holiday dessert people request! My changes: 1/2 tblsp vanilla, 1 1/2 tblsp bourbon (in the whipped cream). I also added a crushed-up Heath bar to the top of each layer.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 26, 2010
OK, but way too heavy with all the cream cheese. Probably wouldn't make these again.
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2 users found this review helpful

Curry soup for pumpkinheads - Kitchen Challenge - Salon.com

Reviewed: Nov. 3, 2010
Ugh, not spicy at all- overwhelming flavor of fruit, which is not at all what you want in a warming, creamy autumnal soup. Waaaay too tart.
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2 users found this review helpful

Peach Custard Pie III

Reviewed: Sep. 12, 2010
I sliced the peaches and didn't peel them, it worked fine. I would say add some salt to bring out the peach sweetness. Very easy recipe, very good.
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8 users found this review helpful

Bertolli Baked Eggplant Parmigiana

Reviewed: Sep. 9, 2010
Really good, but the proportions are WAY off. I only had 1 pound of eggplant, so I halved the recipe, andran out of breadcrumbs, sauce, and cheese!! I ended upwith a full 9x13 pan of eggplant! But very good and easy.
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2 users found this review helpful

Smoked Salmon Pasta with Scotch

Reviewed: Apr. 4, 2010
Yummy. We added a bell pepper and turkey bacon.
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6 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 10, 2010
I added more green chiles, and used stewed mexican-style tomatoes (and doubled it). Excellent and easy!!!
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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