Kris w/a K Recipe Reviews (Pg. 1) - (11810821)

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Kris w/a K



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Scott Ure's Clams And Garlic

Reviewed: Apr. 2, 2014
This was a delicious recipe! Just like in the five-star restaurants! Except you get more clams this way!! Instead of five or 10 you get 50!!! ;))
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Homemade Four Cheese Ravioli

Reviewed: Feb. 20, 2010
Such a tasty recipe! Made it SO much easier by using wonton wrappers to make my ravioli!!
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77 users found this review helpful

Sugar-Free Peanut Butter Cookies

Reviewed: Dec. 16, 2009
As difficult as it is to find sugarfree varieties in things I was THRILLED to find this recipe! Adding the 1-2tsp. of vanilla" as suggested, was a must! I made some powdered 'splenda' sugar and sprinkled the hot cookies with a bit of it for a light and yummy glaze. LOVED THIS ONE!!
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Mini Apricot Cheesecakes

Reviewed: Nov. 27, 2009
I MADE THIS COMPLETELY WITH SPLENDA! IT WAS GREAT!! EASY! QUICK!! I simply crumbled the vanilla wafers and sprinkled a few in the cups before filling. Just a bit is all you need, for taste. These were so good! Mix up the kinds of jam you use. I even swirl a hint of jam into the tops of them before baking and that works really well, too!
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15 users found this review helpful

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