Ann Sayer Recipe Reviews (Pg. 1) - Allrecipes.com (11810668)

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Baked Spaghetti

Reviewed: Dec. 9, 2010
This is a recipe I have used for several years. I add a layer of spinach, either fresh or frozen (thawed and drained very well). I also double the spaghetti sauce or it is too dry. Wonderful flavor and so much less work than lasagna!
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11 users found this review helpful

Mulled Cranberry Cider

Reviewed: Nov. 26, 2010
Made this for folks to enjoy before Thanksgiving dinner. Made it in the crockpot set on low for several hours. It was wonderful and enjoyed by the adults. Little folks turned their nosed up at the tartness. I only used about 1/2 - 3/4 c. of honey. Any more would have been too sweet. Will definitely make this again!!!
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16 users found this review helpful

Pasta Lasagna

Reviewed: Jan. 7, 2010
Try adding a 10 oz box of frozen spinach, thawed and drained, in the middle. It boosts the nutrition, adds color, and tastes great!
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20 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Oct. 31, 2009
I have made this twice and even my husband that does not like pumpkin has enjoyed it! The only change I made was to use coconut oil to saute the onions in. Thanks for sharing.
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2 users found this review helpful

 
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