shelly616 Recipe Reviews (Pg. 1) - (11810540)

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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Sep. 12, 2010
here's a hint; if you use instant rice no need to cook first; just put it right in your stuffing mixture; big time saver!
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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Aug. 3, 2010
This was excellent. I used beer in lieu of cola, and I like to throw in the whole garlic cloves you can buy that are already shelled and in liquid which gives a lot of flavor. There was a bad review on here that said she scaled to 4 servings and still cooked for 24 hours. It does tell you when you change the servings that the directions do not change, so you have to change the cooking time on your own. A small roast up to I'd say 3 to 4 lbs should always be done in 8 hours. I always use a thermometer and have great results every time!
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5 users found this review helpful

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