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Megan's Granola

Reviewed: Aug. 17, 2013
This is really good. It fills you and stays with you. Our family generally prefers the dried cranberry variant. We tried pumpkin seeds, and decided that sunflower seeds suit us more. OUR MAJOR VARIANT is substituting 1/2 of the cooking oil with coconut oil. Doing so has added a bit of sweetness of coconut without the texture of the shredded coconut. There is strong nutritive value found in coconut.
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