KATIE66 Recipe Reviews (Pg. 1) - Allrecipes.com (118104)

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Amy's Garlic Egg Chicken

Reviewed: Jun. 7, 2003
Served w/buttered noodles--to die for.
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2 users found this review helpful

Antipasto Platter

Reviewed: Mar. 27, 2003
I brought this to a party, and not one bit was left. Everyone wanted to know who made the anitpasto! One word-to-the-wise: it's very expensive--I think it cost me about $60-70 for all the ingredients. And you'd better get a patient deli-person to wait on you!
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34 users found this review helpful

Soft Christmas Cookies

Reviewed: Mar. 22, 2003
Makes an excellent Christmas cookie--scrumptious right out of the oven!
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1 user found this review helpful

Never Fail Pie Crust II

Reviewed: Mar. 22, 2003
Good for a crust that you don't have to roll out--I'd use it any day!
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2 users found this review helpful

Butter Icing for Cookies

Reviewed: Mar. 22, 2003
Perfect for Christmas cookies.
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1 user found this review helpful

Cola Chops

Reviewed: Mar. 22, 2003
Easy, and my husband was in heaven.
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Mar. 22, 2003
The whole family loved them!
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1 user found this review helpful

Best Brownies

Reviewed: Jan. 25, 2003
These were so delicious, and I never even got to the frosting.
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3 users found this review helpful

Chicken Vicious

Reviewed: Jan. 16, 2003
This was a very good recipe.
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3 users found this review helpful

Best Easy Chicken Croquettes

Reviewed: Jan. 16, 2003
These were delicious, even by my 1-year-old's standards!
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8 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Sep. 29, 2002
This is a staple wintertime recipe. Also, hate to say it, but I've made it both with chicken broth and then with 4 bouillon cubes + 4 cups water. Now I like to go "fresh" when I can, but it was much blander with the chick. broth. Tastes considerably better with the bouillon cubes; either way, it's an excellent recipe, and nice to see a casserole without a can of soup in it, and also with so many fresh veggies.
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376 users found this review helpful

Sloppy Joes II

Reviewed: Sep. 10, 2002
I give these the highest rating because it tasted great, it was easy to make, and it consists of everything you'd have on hand. Sloppy Joes shouldn't be a gourmet affair, it should be a quick-to-make weeknight meal that tastes good. These are the only ones I will be making from now on.
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30 users found this review helpful

Fruit Cobbler

Reviewed: Aug. 26, 2001
With peaches, I did not find this to be anything special. Seemed to be missing something.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 21, 2001
Great, but don't make on a hot, humid day!
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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Aug. 21, 2001
Excellent for chili dogs. I used a rolling pin to make the rectangles for the hot dog buns--it took a little time, but definitely worth it. Can't wait to try the hamburger buns, and it'll be much quicker.
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4 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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