MGienger Profile - (11810293)

cook's profile


Home Town: Bakersfield, California, USA
Living In: San Ramon, California, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Hiking/Camping, Biking, Reading Books
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About this Cook
Law student in the San Francisco Bay Area. I'm pescatarian and don't have much time to cook. My husband is the cook of the family, but he eats very, very different foods from myself
My favorite things to cook
I love to bake - the ingredients are yummier.
My favorite family cooking traditions
During holidays I always eat salmon as an alternative to turkey, beef, or ham
Recipe Reviews 2 reviews
Special Deviled Eggs
This went over very well. I forgot to add the onion so they were a bit sweet, but everyone loved them regardless. I'm going to make some more to test the differences. I also suggest NOT using a pastry bag to fill these. I tried it a first but gave up after filling two. It's hard to fill the bag in the first place. Using a fork or spoon is much easier and makes it look better. The pastry bag gives it an odd, processed look. Otherwise, great recipe!

1 user found this review helpful
Reviewed On: Nov. 28, 2009
Raspberry and Apricot Rugelach
Fantastic! I altered it a bit to accommodate my guests. I made three different types: raspberry, blackberry, and apricot. I only used preserves in each of them, so no chopped apricots at all. Very easy and very tasty :)

15 users found this review helpful
Reviewed On: Nov. 28, 2009

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