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Classic Goulash

Reviewed: Dec. 7, 2012
Made exactly as written (except I didn't have any bay leaves) and this was yummy! Just like I ate growing up in Minnesota. I topped with a bit of shredded cheddar cheese and that was excellent also! Only made 1/2 of the recipe and still had leftovers.
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Aunt Norma's Rhubarb Muffins

Reviewed: May 29, 2012
These are yummy muffins! Very moist and delicious. I did not have buttermilk so for a substitute, I added 1 Tbsp lemon juice to a measuring cup and then filled to 1 Cup with milk. Let sit 5 minutes to set up. I also used a total of 2 ½ cups fresh chopped rhubarb (chop smaller than for a pie) and was happy I added the extra cup. I did not add the walnuts, but that is just my preference. The cinnamon sugar sprinkled on top is a nice touch. Thanks for the recipe!
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6 users found this review helpful

Real Welsh Rarebit

Reviewed: Feb. 5, 2011
Just like I ate growing up! I made exactly as written, but used all milk. Might try with the beer next time. Thanks for the recipe it reminds me of my childhood!
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4 users found this review helpful

Courtney's Three Tomato Pasta Sauce

Reviewed: Oct. 26, 2008
This is a nice change from a regular spaghetti sauce. I did make one change. I skipped the meat and then added a chopped green pepper along with the onion and garlic. Turned out wonderful. Thanks for the recipe!
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Sun-Dried Tomato Dip

Reviewed: Oct. 26, 2008
I took this to a party last night and it was a hit! Made changes suggested by others. Doubled the sun-dried tomatoes, only 1 clove of garlic. Also used 3/4 cup sour cream and no mayo (did not have). It is thick, more of a spread than a dip. Will definitely make this again. thanks!
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3 users found this review helpful

 
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