Laura Benthien Mckee Recipe Reviews (Pg. 1) - (11810196)

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Laura Benthien Mckee



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Cod Curry

Reviewed: Mar. 13, 2011
Very good! Husband and friends loved it also. Didn't have tumeric so used curry powder (has it in it) instead. Left out cardemon (didn't have it either). Used 2 cloves garlic and ground ginger instead of paste. Served over jasmine rice. Made sauce earlier in day and then just heated up and added fish about 15 min before dinner.
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Chocolate Crinkles II

Reviewed: Oct. 8, 2010
This was my mom's exact recipe while I was growing up. Still a family tradition and my 20 year old son's favorite cookie! Easy to 1/2 recipe and best if chiiled overnight.
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