JWHITING Recipe Reviews (Pg. 1) - Allrecipes.com (1181013)

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Chile Rellenos with Salsa Verde Cream Sauce

Reviewed: Aug. 19, 2014
I agree this should be called "Stuffed Chiles" because it's not a traditional relleno. That said, it's super yummy and a great way to eat a relatively cheap cut of meat. My husband raved about it and said he'd definitely rate it 5 stars and sent the recipe to his parents.
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Pork Marsala

Reviewed: Jul. 15, 2014
Really good. We made it with Port wine. My husband called them "drunken mushrooms" and loved it!
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General Tsao's Chicken II

Reviewed: Jul. 15, 2014
This was the first time we cooked a chinese recipe that actually tasted like what you get at a restaurant. I would have liked the sauce to be a bit clingier so will cook it longer next time.
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Chicken Breasts Stuffed with Crabmeat

Reviewed: Sep. 28, 2008
Wasn't really worth the crabmeat - could hardly taste it.
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Squash-Carrot Casserole

Reviewed: Sep. 28, 2008
Loved it! Halved the recipe and still had tons of left overs - which I happily ate!
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Shrimp Durango

Reviewed: Sep. 28, 2008
Excellent. Thoroughly enjoyed. No modifications necessary.
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Banana Banana Bread

Reviewed: Jul. 28, 2003
Excellent. Added 1/4 c. chopped walnuts. Incredibly moist!!!
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Baked Dijon Salmon

Reviewed: Nov. 30, 2001
An all time favorite, this is so quick and easy, but delectable. I serve it over mixed greens drizzled with a little balsamic vinegar and olive oil. It's like something you'd get at a nice restaurant. Served it to guests who absolutely raved over it! (Little did they know how incredibly simple it was--the hostess's best kept secret!)
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Beer Butt Chicken

Reviewed: Nov. 30, 2001
Really easy to make. Surprisingly good and so much fun to show guests!
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Pumpkin Swirl Bread

Reviewed: Nov. 30, 2001
This bread is very moist and wonderful. It has now replaced pumpkin pie as the family's "traditional" favorite. Still can't figure out how to get that swirl going, though!
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