Sugahmama Recipe Reviews (Pg. 1) - (11809976)

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Red Velvet Cupcakes

Reviewed: Feb. 15, 2012
Since I bake a lot, I too made modifications (1/4 cup less flour, added 1/4 tsp of almond and about 7 semi-sweet chocolate chips each cup, used buttermilk instead of milk, folded 1 TBS of white vinegar at the end). But really, the main concern is the baking time at 25 minutes. I baked for 15 minutes they were moist, the sour cream typically makes any cake pretty moist. So bake for about 15 minutes and check. I did use a white chocolate cream cheese icing which was THA BOMB!
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Sour Cream Chocolate Frosting

Reviewed: Aug. 31, 2011
Great recipe! I always looked for a chocolate frosting that did not get hard. This is the one. I too cut back on the sugar but it was creamy and awesome. Has a definite subtle bite with the sour cream, but a pleasant experience. Very versatile icing as well...decorating or just frosting a cake.
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3 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Jan. 2, 2010
This is AWESOME! I love the taste. Already posted it on Facebook so friends can try it.
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5 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Dec. 20, 2009
This will be the third time I have made this cake in three weeks. Everyone at my job and my family LOVE this cake. Orange glaze is really good, but I am going to try a Praline Pecan Glaze.
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3 users found this review helpful

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