Sugahmama Profile - (11809976)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Red Velvet Cupcakes
Since I bake a lot, I too made modifications (1/4 cup less flour, added 1/4 tsp of almond and about 7 semi-sweet chocolate chips each cup, used buttermilk instead of milk, folded 1 TBS of white vinegar at the end). But really, the main concern is the baking time at 25 minutes. I baked for 15 minutes they were moist, the sour cream typically makes any cake pretty moist. So bake for about 15 minutes and check. I did use a white chocolate cream cheese icing which was THA BOMB!

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Sour Cream Chocolate Frosting
Great recipe! I always looked for a chocolate frosting that did not get hard. This is the one. I too cut back on the sugar but it was creamy and awesome. Has a definite subtle bite with the sour cream, but a pleasant experience. Very versatile icing as well...decorating or just frosting a cake.

3 users found this review helpful
Reviewed On: Aug. 31, 2011
Mimi's Smoked Salmon Chowder
This is AWESOME! I love the taste. Already posted it on Facebook so friends can try it.

5 users found this review helpful
Reviewed On: Jan. 2, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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