Katie Profile - Allrecipes.com (11809952)

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Member Since: Oct. 2009
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Recipe Reviews 12 reviews
Marshmallow Fondant
I was not sure I was ready to make my own Fondant but it was very easy! I have done it many times now. I use Fluff as many other people did. And I freeze it for a few min while I clean up the mess.. Then its ready to go. I use the mixing blade on my kitchen aid to mix it then use the bread hook to beat it. Make sure you crisco it very well first! And clean up the mess as soon as you take it out of the bowl! It will harden on!!

2 users found this review helpful
Reviewed On: Jul. 22, 2010
Raspberry Pie II
If you like eating your pie with a spoon go for it! It is a juciy mess! I do like the idea of brown sugar. The flavor was good but it needed way more cornstarch!

3 users found this review helpful
Reviewed On: Jul. 15, 2010
Sirloin Steak with Garlic Butter
Very quick and easy! Will make again!

0 users found this review helpful
Reviewed On: Mar. 8, 2010

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