Italian Bread Using a Bread Machine
This bread is ridiculously easy to make, and so delicious it's probably illegal in some states. At first I wasn't quite on board, since I was looking for a straight up bread machine loaf recipe, but I am thrilled that I went through with the piddling step of taking the dough out of the machine, brushing it with an egg wash and cooking it for a half hour.
Honestly, when it came out of the oven I had just eaten a large dinner and couldn't resist taking a little nubbin off the end. Outrageous. I'm going to make a garlic bread with one loaf, and maybe use the other for sandwiches. I'm not worried, this bread will be eaten up in no time for sure. I had cornmeal on hand and I really like the touch that adds to the bottom of the loaf.
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Jun. 25, 2011