SULEHA Recipe Reviews (Pg. 1) - Allrecipes.com (1180986)

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My Best Clam Chowder

Reviewed: Oct. 27, 2011
This was wonderful! I took the advice of other reviewers and used the bacon grease to saute the vegetables in. Other than that, I followed the recipe exactly as written. Thank you for sharing.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 30, 2011
I made these for our Memorial Day picnic! They were a hit. I took the suggestions of other reviewers and decreased the olive oil and omitted the salt. I also baked them for a short time to decrease grilling time. Thanks for sharing.
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 25, 2011
These are great! I used 10X confectionary sugar for one half of the sugar called for. These are just like my mother used to make. Thank you for sharing.
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Slow Cooker Stuffing

Reviewed: Nov. 25, 2010
I was a little hesitant about making stuffing in a crockpot, so I read several of the reviews. It was delicious, tasted as if it came straight from the turkey. I took it to a Thanksgiving pitch in at work, and everyone wanted to know how I made the dressing. I did not add the mushrooms, omitted the thyme and marjoram, started with 2 cups of broth. I also baked a turkey, and added about 1/2 cup of drippings. This was delicious! Thanks for sharing.
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 20, 2010
This was so good! I did change a few things, I doubled all the ingredients with the exception of the liquid, I substituted coke for the broth. I also used balsamic vinegar. It smelled so good cooking. This was a very good and very easy dish.
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2 users found this review helpful

Turkey in a Smoker

Reviewed: Dec. 25, 2009
I made this last night for Christmas Eve. The only changes I made were to use apple wood chips and minced garlic instead of powder for the cavity. My husband never gives 5 stars, but he and the son-in-laws gave it 5 stars. This is definitely a keeper.
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4 users found this review helpful

Lobster Bisque

Reviewed: Dec. 25, 2009
I made this last night using the suggestions from Michi in Miami. It is so easy and elegant.
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2 users found this review helpful

Holiday Brie en Croute

Reviewed: Dec. 25, 2009
I made this for Christmas Eve, and it was wonderful. I followed the recipe exactly as written, using the apricot preserves.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 23, 2009
I made this for our Thanksgiving dinner yesterday. We had a house full, and was told it was the best turkey I ever made in 25 years. Thank you for sharing a grat recipe.
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1 user found this review helpful

Baked Beans II

Reviewed: Jul. 25, 2009
These are just like my mom made, delicious. I used less brown sugar and more bacon. I took them to a cookout and they were one of the first dishes gone. Will be making again.
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1 user found this review helpful

Hot Bacon Dressing

Reviewed: Jun. 17, 2009
This was wonderful. I did not use pimento, but added hard boiled egg and tomatoes to the spinach. I also used a little less sugar. Great for a summer's night dinner.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 7, 2009
I have made this several times, and it is always delicious. It is a chilly night in Indy, this was the perfect meal!
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: May 19, 2008
I made this for our grandson's Baptismal party, and everyone raved about it. It is so easy; I followed the recipe as stated.
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World's Best Lasagna

Reviewed: Feb. 12, 2008
The sauce for the recipe was wonderful. The lasagna got rave reviews. I did not use ground chuck; I increased the amount of Italian sausage. I also substituted one cup marsala for the water. Thanks for a great recipe!
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: Oct. 17, 2001
I tried this recipe last night. I have prepared bratwurst for 20 years, and these were the best. I will definitely prepare them again.
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5 users found this review helpful

Beef Enchiladas I

Reviewed: Aug. 10, 2001
I made this recipe last night for dinner and received rave reviews. Would highly recommend trying this one!!
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0 users found this review helpful

 
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