Shonda Recipe Reviews (Pg. 1) - Allrecipes.com (11809839)

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Sweet Restaurant Slaw

Reviewed: Apr. 22, 2013
I made this as written except used celery seed and mayo with a bit more vinegar. I refrigerated it overnight and ran out quickly! Thank you so much for posting!!
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Instant Oatmeal Mix

Reviewed: Apr. 22, 2013
Fabulous! I have given this mix to parents and friends with the directions and recipe printed out and taped to the container. We've used a variety of fruits; our favorite is fried apples.
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Chef John's Stuffed Peppers

Reviewed: Apr. 22, 2013
These are out of this world! I used red and orange peppers, and I think my husband had a tear in his eye after the first bite---they are that delish!
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Seven Layer Taco Dip

Reviewed: Apr. 22, 2013
I can only make this when we are going to a function, as my husband and I will eat ourselves sick! I usually serve it on a large serving tray, and have used multi-colored peppers, avocado, spinach, Rotel, etc. Mmmmmmmmmm
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Maryann's Upside Down Rhubarb Cake

Reviewed: Apr. 22, 2013
I have served this cake at many functions, and I have yet to see leftovers! I too cut the sugar and double the amount of rhubarb. I have also used 2 cups rhubarb and 2 cups triple berry blend or variations of other fruits with the rhubarb, and it always goes quickly.
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Bumbleberry Pie I

Reviewed: Sep. 30, 2012
This pie is absolutely de-lish!! I decreased the sugar, as my family likes it a little more tart. I also increase the flour when using frozen fruit or it turns out soupy. The previous reviews offer a lot of wonderful advice. Thank you for this wonderful recipe.
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