These are a chocolate lovers dream , I did not follow the recipe exactly , I wrote it down wrong , but they turned out great , My husband could not get enough of them , he said they reminded him of chocolate pancakes . I'm not sure if they are suppose to taste like this , but O MY were they good !

Just made these today and my husband can not stop eating them . They are really a great chocolate treat . I did use 2tbs more of the semisweet chips . I used the paper liners , and still had a problem with them sticking , but not enough to where they were a pain to eat . I did one batch of the cupcakes with the cream cheese on top , then another batch with the cream cheese in the middle , both were great both ways ... I just prefer them in the middle , due to how pretty they come out . Thanks for a great recipe !

PERFECT ! Here Is what I done .... First off I could not find Challa bread , so I used Kings Hawaiian Bread . This already is sweet , so I cut down the sugar to 1 3/4 cups . I also used 2 cups half and half , then used 1 1/2 cups milk . I ended up using almost all of the 16oz bread to get the "oatmeal type consistency , but I had NO PROBLEM with it being to runny . Mine was done at 45 minutes , so watch your bread close . To make it just a little more sweeter , and mixed up some cinnamon , and sugar and sprinkled on the top once done . With some whip cream this was perfect . My husband loved it , and that amazed me since his mother claims she invented bread pudding ! ... This is a recipe I'm sure will be going to her next dinner invite . Thanks so much for posting .

I have made this several times , and still have not come to love this one . I have tried it as written , and also with ham , then with less onion , and still it just does not seem to taste right . Maybe with the velvetta cheese it may be better , but this is just not the Restaurant -Style Hashbrown Casserole I was looking for .

This was just like the school's back in Ky . My grandmother made these years and years ago when she worked at the school's kitchens . Takes you back to your younger years , and such a sweet treat . Thanks for posting !

I tried this with the pinapples , and it was great . Very simple to make . The cake turned out very moist ,and got rave reviews from my family . When making this with pinapples , your outcome is just like a pinapple upside cake . I intend to try it with apples also . This is a keeper !

I have been dying to try this recipe , and it came out great . I did not half to wait the full 8 hours for the roast to cook , mine was done in 6 1/2 hrs. The sweetness with the roast is very good . Made it exactly as recipe stated , but I think with carrots and potatoes it would be great also . This is going to be a family favorite for many years to come , thanks for posting this . We all LOVED it !!