My family loves this. I have made some alterations though. 2 cups water or chicken broth instead of the 1 1/3 cups of water. Dice the chicken. For the veggies, I use two bags of frozen California mix veggies (cauliflower, broccoli, carrots), I add 1 tsp garlic, 1/2 tsp onion powder, 1/2 tsp pepper, 1 tsp salt. I mix everything together in a 13X9 cake pan. I dont cover when baking. Last 5 minutes top with shredded cheese and 1 can French's French Fried Onions. This recipe works well substituting the Cream of Chicken Soup with Cream of Mushroom Soup as well.
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My family loves this. I have made some alterations though. 2 cups water or chicken broth...