angie Profile - (11809595)

cook's profile


Home Town: Marble Falls, Texas, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Kids, Quick & Easy
Hobbies: Boating, Walking, Reading Books
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About this Cook
I'm a stay a home mom expecting our third. I also work with children who have autism privately doing ABA.
My favorite things to cook
Anything that tastes really good!
My favorite family cooking traditions
Holiday meals!
My cooking triumphs
I can follow a recipe well... I don't know. I've made a mean homemade lasagna. I can make a really good roast in the slowcooker.
My cooking tragedies
Oh the list is too long. I melted a pyrex lid in a casserole the first year I was married. I tried to cook completely frozen beef and I have ruined 3 pots by burning rice.
Recipe Reviews 7 reviews
Tilapia Scaloppine
Followed the original and only added asparagus to the skillet. Used fresh water crappie instead of tilapia. Served over Brown rice. Delicious and ready in ten minutes.

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Broiled Tilapia Parmesan
Tried this tonight and my husband who only like fried fish loved it! My 4 year old ate every bite too. It was so easy. I did change some of the seasonings. Didn't have any basil so instead i used Mrs. Dash Garlic and herb, lemon pepper, celery seed, and paprika. Kept everything else the same. Will try on some fresh fish my husband catches!

1 user found this review helpful
Reviewed On: Apr. 19, 2010
Aaahh! Potato Soup
Very Good!!! I also used half and half instead of heavy cream and some sauted garlic and onion. Did not use the package of au gratin and added more potatoes and more water. topped with cheese. Easy and I highly recommend trying this one!

2 users found this review helpful
Reviewed On: Apr. 17, 2010

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