Joan Profile - (1180943)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Gourmet
Hobbies: Music, Wine Tasting
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Recipe Reviews 6 reviews
Miso and Soy Chilean Sea Bass
One word for this recipe.....YUMMYLICIOUS!!! At least that should be a word. Make sure to marinate the fish for at least 4 hours, use a hot pan (med to medium high heat) with just a touch of olive oil, and cook one side for two minutes to get a nice crust, and then turn over and cook for another five minutes covered. Comes out moist and delicous!

33 users found this review helpful
Reviewed On: Apr. 16, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
I absolutely love these cookies just as they are; however, if your family is like mine and they like chocolate chip oatmeal cookies then adjust the recipe as follows: 1 1/2 cups flour, 1 cup oatmeal. I also added 1 cup of chocolate chips and 1 cup of butterscotch chips. I used a mini scooper (just slightly bigger than a melon ball) and used two scoops per cookie..just plunked first scoop down and added the second scoop right on top pushing it down just a little. Cooks 8 cookies per 11 x 13 inch pan so use two cookie sheets per rack. Trust me, they don't flatten out as much because of the oatmeal and I cook them anywhere between 17 - 19 minutes. Enjoy!!!

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Garlic Prime Rib
I prepared the roast by adding rosemary to the recipe and then rubbing the marinade all over the meat, wrapped it in plastic wrap, and let it sit overnight in the refrigerator. The next day I took it out of the frig and let it sit on the counter for about 30 - 40 minutes prior to cooking it in our rottiserrie grill until the temperature hit 140 degrees. It was incredible!!! Great recipe.

2 users found this review helpful
Reviewed On: Nov. 24, 2007

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